Category: Current Articles

  • The Home Field Advantage of a Primary Care Home

    The Home Field Advantage of a Primary Care Home

        Health care is just like football. Even those who work hard at staying healthy will fumble or get tackled. Everyone gets sick at some point. Flu, a common cold, stomach bugs – they all make the rounds at this time of year. While a trip to an urgent care clinic might help ease the symptoms, a primary care home is typically your better option for long-term healthy outcomes. Patients who have a primary care provider have overall lower healthcare costs and higher satisfaction rates.

        The advantages of a primary care home are much like playing football in your home stadium. You get to know your provider and your care team, and, more importantly, your providers get to know you and your health history. Continuous care at a primary care home builds a long-term relationship between you and your provider that can help reveal ongoing health issues that might otherwise go unrecognized at a single doctor’s office visit. Such relationships lead to better communications and disease management, less risk of complications, fewer hospitalizations, and fewer visits to an emergency department. 

        A primary care home is more than just having the name of your doctor at the tip of your tongue. It is where your primary care provider plays quarterback to a care team that coordinates your health care beyond treating a sudden case of sniffles. It is where wellness examinations, preventive services, chronic diseases management and acute illness treatments are first downs in your health care playbook. It is where you get to score touchdowns on the health goals in your life.

        In a primary care home, your provider also acts as a coach, helping you navigate through the game of health. The health care industry is getting more complicated. With advances in technology, improvements in medical therapies, and a convoluted system of insurance and regulatory issues, it is essential to have a primary care team that knows you. 

        Offense is obviously important as you move toward the goals of chronic disease management. Managing care on a continuum and in context of the individual patient is a more effective, efficient, and holistic approach to patient care. Treatment of acute illnesses also requires knowledge of your overall health and medical conditions. Defense also plays a key role in healthcare wins! Preventive health services, immunizations, wellness exams, and screening tests are all critical in maintaining good health.

        A primary care home also helps maximize your health-care dollars with significant savings over unnecessary emergency department visits. Urgent Care Centers and Emergency Departments do serve a necessary purpose. They are appropriate for acute, potentially serious conditions that are not appropriate for an office setting, or may need urgent treatment when your provider’s office may not be accessible. How do you know when should you go to your primary care provider or the emergency department? 

    Primary Care Office:

    • persistent pain or condition
    • Minor aches and pains
    • Arthritis
    • Cold or flu-like symptoms
    • Earaches
    • Minor burns or cuts
    • Minor dog or animal bites
    • Persistent fever
    • Skin rashes
    • Sprains
    • Symptoms of sexually transmitted infections
    • Sudden/severe pain

    Emergency Department:

    • Coughing up or vomiting blood
    • Difficulty speaking
    • Fainting or sudden weakness
    • Severe or persistent vomiting or diarrhea
    • Shortness of breath
    • Sudden change in or loss of vision
    • Sudden chest pain or pressure
    • Sudden confusion or change in mental state
    • Suicidal feelings
    • Uncontrolled bleeding

        As you enjoy (or suffer through) the bowl games this time of year, you may be contemplating some New Year’s Resolutions. These almost always include some impossible health goal – like losing 100 pounds or exercising six hours a day. Why not make a resolution that is truly beneficial to your health, and extremely easy to keep – make an appointment with your primary care provider! Happy New Year!

    Story by Dr. Edward Behling, Chief Medical Officer, HopeHealth

    360 North Irby St.  Florence | 843.667.9414 | hope-health.org

  • Local Political Parties

    Local Political Parties

    story by Mark W. Buyck, III

        In our last couple of articles, we have detailed the origins of the modern Republican Party in South Carolina. The State first broke with the national Democratic Party in the Presidential Election of 1948 when it supported native son Strom Thurmond. Eisenhower and Nixon were both competitive in South Carolina in the elections of 1952, 1956, and 1960. By 1964, Senator Strom Thurmond had changed his party allegiance from Democrat to Republican and the State overwhelming supported Republican Barry Goldwater in the 1964 election. On the state level, Republicans were gaining support in urban areas and were successful in electing a Republican Congressman as well as a handful of seats in the State Legislature.  

        Republicans were also active in the Florence area. In 1964, Republican Louis Hite ran in a special election to fill a vacant seat on the Florence City Council. Hite lost the election; but he set the stage for future Republican candidates. During the 1964 election season, Florence City Councilman Dennis O’Brian switched from the Democrat to the Republican party. O’Brian ran for re-election to a full term in 1965. At the time there were two open seats and the members of the Council ran on a city-wide basis. Three Democrats ran and the two winning the Democratic primary were incumbent Weston Patterson and V. G. Arnette. The Republicans held a city convention and unanimously nominated O’Brian. O’Brian’s support was widespread. Mayor David McLeod publicly endorsed O’Brian and Patterson. On the day before the election, an ad ran in The Florence Morning News supporting Patterson and O’Brian. The ad stated that “Many Democrats on May 4th will vote for Patterson (Democrat) and O’Brian (Republican).” The ad was paid for by “Democrats supporting Dennis D. O’Brian and R. Weston Patterson.” Patterson and O’Brian won the election and for the first time the City of Florence had elected a Republican to a local office.

        In 1966, there were two United States Senatorial elections in South Carolina. Strom Thurmond would have to face the voters for the first time since switching parties in 1964. There was also a special election due to the death of Senator Olin Johnston in 1965. Shortly after Johnston’s death, then Governor Donald Russell resigned, whereupon his former Lt. Governor Robert McNair appointed Russell to the Senate. Russell ran for the seat against another former Democrat Governor Ernest “Fritz” Hollings. The contest between Hollings and Russell generated a great deal of interest among the Democrats. The Democrats nominated little known Bradley Morrah, a State Senator from Greenville, to oppose Thurmond. The Republicans nominated State Senator Marshall Parker for the seat in the a special election. In September of 1966, the State Republican party held two major fundraising dinners and campaign events. Former Vice-President Richard Nixon was the keynote speaker at an event in Columbia and U.S. House minority leader Gerald R. Ford spoke in Charleston.

        Hollings easily defeated Russell in the Democrat Primary. Many voters seemed to have a distaste for Russell’s machinations in getting appointed to the seat. Hollings and Parker ran a hotly contested race with Hollings ultimately winning 223,790 (51.3%) to 212,032 (48.7%). Thurmond easily defeated Morrah winning 271,297 (62.2%) to 164,955 (37.8%). Hollings and Thurmond would serve together in the United States Senate until Thurmond’s retirement in 2003, having the distinction of being the longest serving of past Senators from the same state. Hollings has the distinction of being the longest serving junior Senator in the United States Senate history. When Hollings retired in 2005, he was the fourth most senior member of the Senate.

        1966 also saw the first governor’s race that the Republicans contested in 90 years. Democrat Bob McNair defeated Joseph O. Rogers, a Republican state senator from Manning.  McNair won 255,854 to 184,088 but Republicans were buoyed by Rogers’s statewide strength.  

    248 West Evans Street | Florence, SC | 843.662.3258

    2050 Corporate Centre’ Drive, Suite 230 | Myrtle Beach, SC | 843.650.6777

  • A Health Benefit for the Body, Mind & Mental State

    A Health Benefit for the Body, Mind & Mental State

    story by Jordan Pupa

    While the holiday season is full of good cheer and good company, it can also be a very stressful time. Lucky for us, Serenity Touch in downtown Lake City specializes in massage treatments, the perfect tool for staying healthy in the new year. Sheriko Jernigan’s journey with Serenity Touch began 2013 when she took a chance and rented a room out of S0-Lace Salon. The opportunity was a step in the right direction for building her own business, which she opened in 2017.

    Sheriko was inspired to get into massage after her husband’s back surgery. He complimented her massages and suggested she look into furthering her education. In 2010 she attended and completed Avalon School of Massage. Two years later she obtained her SC State license to become a massage therapist. In October of 2017 Serenity Touch opened its doors at 106 W. Main St. in downtown Lake City. Serenity Touch offers massage therapy, spa treatments, massage packages, and memberships. Massage treatments include therapeutic, swedish, cupping, hot stone, deep tissue, and sports massage. Spa treatments include facials, body scrubs, paraffin wax wrap, body wrap, and ear candling. 

    Sheriko explains how massages are a great health benefit for the body, mind and mental state. Benefits include improvement of blood circulation, relaxation of the muscles, stress and anxiety reduction, sleep improvement, and the release of endorphins and toxins. Additionally, massages can help build enzymes and lower blood pressure. For those of you who have chosen self-care as your New Year’s resolution, this may be what you need. In order to get the most out of massage treatments, Sheriko suggests scheduling regular sessions, weekly or bi-weekly. Of course, getting a massage anytime within a month is better than no time at all!

    The thought of getting a massage can make some people uncomfortable or nervous. Sheriko’s advice is to look for highly recommended massage therapists by reading online reviews and to visit different locations to get a feel for the therapist and the environment. “A welcoming, relaxing, and rejuvenating environment helps people to feel more comfortable and willing to give it a try,” says Sheriko. “Use your instincts. Always ask questions and if willing, give different therapists a try to see who suits you best.” Sheriko strives as a business owner and professional to make every person that calls or walks through her door to feel comfortable and safe.

    Overall, massage treatment is not just a luxury. Massages are a major health benefit and should be part of everyone’s overall wellness plan. “As a massage therapist, I take great joy in helping people feel better,” explains Sheriko. “When a client comes out of my room with a smile on their face, it makes me feel good that I helped them. I thank God, my family, and my clients for all the support and love on my journey.” If you’re interested in learning more about massage therapy, Sheriko is happy to help. Do your body a favor and schedule a session today!

    Apart from being a business owner, Sheriko is also a wife to a loving and supporting husband, Chris, and a mother of two wonderful children, Christopher (14yrs) & Dakota (12yrs).

    Serenity Touch | 106 W. Main St., Lake City | 843-374-8898

    serenitytouchlc@yahoo.com

    www.serenitytouch.com

    Facebook: @serenitytouchlc

  • Resolutions for Your Skin

    Resolutions for Your Skin

    Each year, we all make resolutions to better ourselves. Let this new year be a new start for your skin, too. Here is a list to help you reach your skin care goals and obtain that glowing healthy complexion! 

    1.) Get to know your skin and choose the correct products to address your specific concerns. If you have trouble deciding which products are best for your skin and are overwhelmed with all of the options, a licensed aesthetician or a skin care specialist can help you. The appropriate skin care regimen and consistency are crucial for reaching your skin goals. 

    2.) Wear sunscreen everyday!!!! It doesn’t matter what   time of year it is, what the weather is, or what your plans are for the day, a sunscreen that protects against both UVA and UVB rays is a must! More than 90% of aging is caused by sun exposure, This includes tanning beds! Sunscreen is your #1 anti aging product. Look for a lightweight formula with a spf of at least 30. I prefer hydrating ones containg zinc oxide. 

    3.) Incorporate an antioxidant serum like Vitamin C and a retinoid into your skincare routine. The most common skincare antioxidant is Vitamin C which benefits the skin by evening out skin tone, creating a shield against environmental aggressors, and improving hydration. Tretinoins and retinols stimulate collegen production and cell turnover which aid in clearing up acne and minimizing fine lines and discoloration. 

    4.) Don’t forget your neck, declotte, and hands. The aging process shows up here as well. Whatever you do to your face, do to your neck and chest and the back of your hands. There are also many products and procedures that are specefically used to treat these body parts. 

    5.) Skip the sugar (and dairy if acne is a concern). Diet also effects our skin. Sugar is bad for our waistline and our skin! It contributes to both aging and acne. Too much sugar leads to inflammation which causes the breakdown of collagen and elastin, resulting in wrinkles and sagging. Sugar stimulates the production of certain pimple inducing hormones, too. Dairy products are also acne producing culprits. 

    6.) Stay hydrated. A lack of hydration contributes to the look and feel of our skin. Our skin cells, like all of the cells in our body need water to function properly. If these cells are dehydrated it can present itself as dry, flaky, and tight skin with more noticeable wrinkles.Water also helps our body to flush itself of toxins. Not drinking enough water can lead to a build up of harmful substances that can cause breakouts. 

    7.) Exercise on a regular basis. Exercise appears on most everyones resolution list for obvious reasons, but it positively effects our skin, too. It stimulates cell regeneration and helps remove those pesky toxins. Good exercises to try are strength training like yoga, barre, pilates, and TRX and cardio like jogging on shock absorbing surfaces, swimming, cycling, and HIIT training. 

    8.) Get plenty of sleep! Nighttime is when our body is in repair and renewal mode.It gets rid of toxins and produces collagen and elastin to keep breakouts and wrinkles away. At night, our body also increases blood flow leading to a healthy glow. Lack of sleep leads to dull skin, wrinkles, puffiness, and dark under-eye circles. Remember that it is never a compliment when someone says that you look tired 

    9.) Always wash your face before you go to bed! Help your skin rejuvenate itself by removing the dirt and grime of the day. Clean skin leads to healthy skin. 

    10.) Realize the importance of in-office treatments. There are many non surgical options to address all of your skin concerns some with instant results and no downtime. This is where a skin expert can customize treatments and procedures for your skin. Together you can achieve lasting, glowing results. 

    Story by Brittany Reames, Licensed Esthetician

    Genesis Cosmetic Laser Center • 1273 Celebration Blvd, Florence • 843-669-2220

  • Fitness Forum: Strength, Endurance & Nutrition

    Fitness Forum: Strength, Endurance & Nutrition

    3 Terms That Guide You Towards Good Health & Wellness

    story by Brock McCallister

    Firefighter, City of Florence & Head Trainer, Fitness Forum

     

        There are three terms that are not exclusive to elite athletes, but often are ones that only get used in a sports setting. They are terms that can and should be used to describe what each one of us should be focusing on – strength, endurance and nutrition.

        No matter if you are someone who works at a desk or a firefighter pulling someone from a burning building, if you seek a healthy lifestyle it will revolve around these three terms. Throughout life there will always be heavy objects to move, something that will make you stop and catch your breath, and illnesses that will challenge your overall health, so if we can manage these three things we will have a pretty good grasp of health and wellness.

        First, let’s talk about strength. Strength by definition is, “our power to resist force.” This may seem very generic, but in other words its our ability to move or stop objects and as we age our ability to develop strength diminishes. In order to develop strength we must, over time, increase the loads that we try to move by pulling, pushing, dragging, and/or holding. Some movements that resemble these, dead-lifting (pulling), squatting (pushing), bench or shoulder pressing (pushing), and dragging. Implementing these exercises with gradually increasing loads will improve your strength drastically and have you ever heard anyone say, “I really wish a wasn’t this strong!”

        Next, endurance defined as “our ability to sustain a prolonged stressful effort or activity.” Now a good example of this would be running a marathon, but it is not exclusive to runners. Playing with your grand kids all day, doing work in the yard, and walking the dogs all require endurance. The demands may be different, but they still reflect on our ability to endure working or moving for an extended period of time. Now how do we work on this? Simple, just like strength training you have to gradually increase either the amount of work in a given time frame or increase the amount of time that you do an activity. An example of this would be, decreasing your mile run time from ten minutes to seven minutes or increasing the distance you run in ten minutes from one mile to one and a half miles. Increasing your endurance can help decrease your risk of developing high blood pressure, heart disease, and diabetes as well as boost your immune system to get your through flu season!

        Last and most important, nutrition. Without good Nutrition you will hinder both your ability to increase your strength and endurance! Now, everyone seems to have their go to “diet” when they want to drop a few pounds before summer, but for the most part every successful “diet” will have some of the same components, real food and no added sugar. But what does that even mean? Real food would be the stuff that has an expiration date like bananas or meat from the market and some examples of added sugar are soda or candy. Some of the most simple advice for trying to eat healthier would be to stay on the outside of the grocery store, no fast food, and no sugary drinks like soda or sweet tea. As Greg Glassman, Founder of CrossFit says, “ Eat meats and vegetables, nuts and seeds, some fruit, little starch and NO SUGAR!”

        In closing, you can read all of the health and fitness magazines that you want, but when in comes down to it, if you want to have the ability to handle most things that life throws at you, just remember to lift heavy (strength), move fast (endurance), and eat clean (nutrition).

                                                                   

    120 East Elm Street, Florence | 843-661-3800 | bmccallister@fitnessforumonline.com

    No Join Fee during the month of January at Fitness Forum. Also the start of the Biggest Loser Competition. To learn more, visit www.fitnessforumonline.com!

     

  • Our Christmas Cake Tradition

    Our Christmas Cake Tradition

    Doug & Savannah Smith on Traditions

    story by Savannah Smith

    Have you ever read a classic Christmas story and wondered what plum pudding was?

        Back in the 1600s, Christmas time meant plum pudding would be served. Only made with the finest ingredients: fruits, nuts, sugar, and mixed spices. History tells us that all of these ingredients were rare and expensive. The mixed spices represented the exotic eastern spices brought by the Wise Men as a gift to baby Jesus. Before ovens, cooks wrapped the mixture in cheesecloth and boiled them; this is the plum pudding you read about in all the classic Christmas stories. Over time, when ovens became existent, the Christmas cake was born. Starting in November, bakers would begin forming the cake and preserving it in an air tight container. Finally, a few days before Christmas they would add the marzipan and decorate with royal icing making it a cake fit for a king.

     (Savannah Smith with her father Doug)

        This very special Christmas tradition began in our household when I was a sophomore in high school. My dad, Doug Smith, and I begin prepping the cakes in October. My dad has a passion for food and loves to share his creations. He and my mom love to cook together and have always included me in the process; preparing the Christmas cake was a great fit for us. So just like that, the father-daughter tradition began.

        Dried fruits and marzipan are ordered early October so we may prepare to bake the Christmas cakes. Most are well aware of the “hard-as-a-rock” fruit cakes sold in grocery stores during Christmas time. I, personally, also wonder how they are sold. Usually, the word “fruit cake” is followed by a turn of the head and less than polite no thank you. A fruit cake is very far from the Christmas cake we enjoy making for our friends and family each year. Our Christmas cake is moist, sweet, and the perfect combination of all ingredients.

        We serve a slice of Christmas cake with Wensleydale cheese. Wensleydale is a historic, sweet cheese filled with fruit that has been made in Wensleydale, North England since 1150 by Cistercian monks. We choose the Wensleydale with Cranberries. Cranberries are one of three fruits that are native to America. This honors both the Old World Europe and the New World America. Add a cup of hot tea and this is how we enjoy the fruit of our labor.

        Over time we have tried to perfect the art and have gotten a little better each year. Brandy is poured once a week to preserve our fruits and we use marzipan underneath the royal icing to help hold the cakes moisture. Each cake is given as gifts in beautiful air tight Christmas tins. They are made with love and remind us as a family what originally began many, many, years ago as a gift fit for a king  (using only the finest ingredients) is still appropriate today as it emphasizes the love of our King Jesus.

        I am now a sophomore away at college and I still make sure to come home often to bake with my dad. I cherish this special tradition with him and look forward to continuing it and doing this one day with my own children as well as with my parents.

    Doug & Savannah’s Christmas Cake Recipe

    No Christmas is ever complete without a classic Christmas Cake on the table. Christmas cake should be made two months before (Mid-October) Christmas for it to be fed at regular intervals with brandy, helping to mature the cake.

    Cook Time: 2.5 hours   

    Note: Soak the dried mixed fruits the night before in a little extra brandy and proceed with the recipe next day; this creates an even more moist cake.

    INGREDIENTS:

    1lb. 2oz. currants

    8oz. golden raisins/sultanas*

    8oz. raisins

    4oz. mixed candied peel, finely chopped

    6oz. glace cherries, halved

    10oz. all purpose or plain flour

    Pinch of salt

    1/2 level tsp. mixed spice

    (We use Pumpkin Pie Spice Mix.)

    1/2 level tsp. ground cinnamon

    1/2 level tsp. freshly ground nutmeg

    2 1/2 sticks unsalted butter, slightly softened

    10 oz. soft brown sugar

    Zest of 1 lemon

    6 large eggs, lightly beaten

    3 tbsp. brandy, plus extra for feeding

     

    PREPARATION

    • Heat the oven to 300°F – Place a baking dish filled with water on the bottom rack, this will help prevent a dry cake. The temperature is low as the cake needs a long slow bake. It is packed with sugars, fruits and brandy and if the temperature is any higher the outside of the cake will burn and the inside be undercooked.

    • Line 4 – 6” inch cake tins with 2 thicknesses of parchment or greaseproof paper. Tie a double band of brown or newspaper paper around the outside. This acts as an insulator and to prevent the cake from burning on the outside.

    • In a large roomy baking bowl mix the currants, sultanas, raisins, peel and cherries with the flour, salt and spices.

    • In another large bowl cream the butter with the sugar until light and fluffy. Stir in the lemon zest. Add the beaten egg to the butter mixture a little bit at a time, beating well after each addition – do not try to rush this process as the mixture could curdle. If it does curdle simply add a tbsp of flour and mix again, this should bring the mixture back together. If it doesn’t come back together, don’t fret, the cake will still be delicious.

    • Carefully fold in half the flour and fruit into the egg and butter mixture, once incorporated repeat with the remaining flour and fruit. Finally add the brandy.

    • Spoon the cake mixture into the prepared cake tin making sure there are no air pockets. Once filled smooth the surface with the back of s spoon and make a slight dip in the center (this will rise back up again during cooking and create a smooth surface for icing the cake).

    • Finally, using a piece of paper towel clean up any smears of cake batter on the greaseproof wrapping, if left on they will burn, and though it won’t affect the cake, it doesn’t smell too good.

    • Stand the tins on a double layer of newspaper and bake for 2.5 hours. If the cake is browning too rapidly, cover the tin with a double layer of greaseproof or parchment paper after             2 hours. During the cooking time avoid opening the oven door too often as this may cause the cake to collapse.

    • After 2.5 hours check the cake. The cake should be nicely risen and a deep brown all over. Insert a skewer into the center of the cake. If there is sticky dough on the skewer when you pull it out it needs cooking longer, if it is clean, the cake’s done and remove from the oven.

    • Leave the cake to cool in the tin on a wire rack for an hour, then remove from the tin and leave to cool completely. Once cooled slowly pour over 2 – 3 tbsp brandy. This feeding should be repeated weekly up until Christmas.

    The cake should be stored wrapped in greaseproof or parchment paper in an airtight tin.

    A week before Christmas is the time to ice the cake:

       • Make royal icing, refrigerate for 24 hours before use

       • Apricot glaze the cake

       • Roll out marzipan and cover cake

       • Ice the cake   

    ROYAL ICING Make and let sit for 24 hours in the fridge before use.

    • 3 oz. pasteurized egg whites or (3 large eggs separated)

    • 1 tsp. vanilla extract

    • 4 c. confectioners’ sugar

    In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners’ sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Store in airtight container in refrigerator for up to 3 days.

    APRICOT GLAZE

    • 1/2 c. apricot jam • 1 tbsp. water • 1  tbsp. Brandy

    Heat the apricot jam and water in a small saucepan over medium heat until liquid (melted). Remove from heat and strain the jam through a fine strainer to remove any fruit lumps. Add the brandy at this point. Let cool until it is only slightly warm.

    Notes on a Christmas Cake: Sultanas are the dried fruit of seedless grapes and tend to be juicier and plumper than ordinary raisins.

  • Cocktails for Midnight

    Cocktails for Midnight

    24k

    1/2 glass of champagne

    1 oz. st. germaine elderflower liquor

    1 tsp. passon fruit puree

    Garnish rim of glass with edible gold

    crystals and top with a cherry.

    provided by Jazz on Dargan, 137 N Dargan St, Florence

     

     

    Crown Pleaser

    2 oz. Crown apple

    1 oz. peach schnapps

    1/2 c. pineapple juice

    1/2 c. cranberry juice

    Splash of grenadine

    Garnish with lime.

    provided by Shiners, 105 E. St. Paul Road, Coward

  • Tradition

    Tradition

    What Does Tradition Mean To You?

    story by Murphy Monk

        The dictionary definition of tradition is “a long-established custom or belief that has been passed on in this way.” Now, I’m not trying to knock Webster’s or anything, but in my mind a tradition can be something you’ve done as few as two times.

        Traditions, as well as lives, look a lot different than they used to. People used to start a job, work in that company climbing the ladder for 40 years, and retire in their home town. They did Thanksgivings and Christmases with their families in the homes and churches they grew up in.

        Now, in the world of being able to find anything on a smart phone in one minute or less, people have become accustomed to having things instantly. Don’t like your job? Apply for another one. Don’t like your house? Sell it. Don’t like the breakfast casserole you’ve eaten for 25 years on Christmas morning because it’s “just what you do?” Don’t eat it. As a society, we’ve gotten really great at realizing things we don’t want to do and not doing them…we just might not have figured out exactly how to make all of the things happen that we do want.

        You might be a person that has had the same Christmas activities your entire life — but then you got a new job. You are living in a new town where you know no one. In order to have your new town actually feel like yours, you have to make it happen. Get involved. Sadly, new friends aren’t going to pop out of your television after binge-watching Netflix for hours. (That would be so awesome though!) Go to the tree lighting and downtown holiday open house. Go to the local Young Professionals Group’s Christmas Party; Mingle & Jingle is on December 7th at Black Creek Arts, if your new town happens to be Hartsville! Figure out an area that you can plug in to and make your new town feel like home. Put down your phone or computer when checking items off your Christmas list — shop local. Take a stroll through your downtown and meet store owners. Go across the street and get a cup of coffee. Stay for dinner.

        When we think about traditions, we have a tendency to look backwards at how things have always been. Personally, I think that is a mistake. You have to respect the past obviously, but in my opinion, you have to have an eye on the future when thinking about your best traditions. While we long for familiarity, especially during the holidays, we have to realize that some of our best traditions haven’t even been formed yet! If you had asked me five years ago my favorite part of Christmas, my answer would’ve been completely different than my answer today. We can’t forget all of our old traditions (especially if that requires me not getting BBQ on Christmas Eve), but we have to be open to making new ones. New doesn’t always mean bad, especially when it means adding more people and places to your heart for you to love. Happy Holidays everyone! Add a new tradition to your list this year. Cozy, matching Christmas socks might be a perfect place to start!

     Murphy Monk, Membership Development Coordinator, Hartsville Chamber

    Greater Hartsville Chamber of Commerce, 214 N 5th St, Hartsville  (843) 332-6401

  • Grandmother’s Pecan Pie

    Grandmother’s Pecan Pie

    Recipe provided by Danielle Reames

    “This is my amazing grandmother who I aspire to be like every single day. She just turned 91 this past summer. Over the last few years, I have made it a goal to learn as many recipes as I can so that I can cherish them forever. One of my favorites is her pecan pie. I am so lucky to have her here to teach me these recipes so that I may one day pass down the tradition. If you want something easy and delicious to cook for Thanksgiving this is your best bet. Enjoy!”  – Danielle Reames

    Pecan Pie Recipe:

    1 premade frozen pie shell

    1/2 cup light brown sugar

    1/2 cup granulated sugar

    1 egg

    1/3 cup whole milk 

    1/3 stick of butter (melted)

    1 tbsp flour

    1 tsp vanilla flavor

    1 cup pecans (preferably crushed)

    Pinch of salt

    Directions:

    Mix all ingredients in a medium size bowl. Pour in uncooked pie shell. Bake on 300 degrees for 1 hour.

  • Staying Fit

    Staying Fit

    Whitney Robertson Talks Fitness

    story by Jordan Pupa

       Whitney Robertson has been a certified personal trainer for three years and was recently certified in nutrition. She is currently a personal trainer at the Hartsville YMCA.

       “My first true love is the gym. That is where I basically spend my whole day, six days a week. I gained a love for fitness about four years ago when I went through my own fitness journey, losing a total of fifty pounds. I’m glad I had that experience because it gives me a chance to really connect with my clients and understand their struggles and fears. I love seeing my clients gain confidence in the gym. I always have ladies that are super excited about gaining some muscle and definition. The gym doesn’t have to be a scary place, and that is one of my main goals as a trainer, to help people feel comfortable.”

    Tips & Tricks for Staying on Track This Holiday Season

    • Plan Thanksgiving & Christmas dinner as your cheat meal- NOT a cheat day!

    • If you can help it, do not keep excess treats in your house.

    • Do not keep “trigger foods” in your house. (These are foods where you can’t have just one.)

    • Get your workouts in at the beginning of the week so you can enjoy the weekend with family.

    • Keep lots of healthy snacks around, such as apples or mixed nuts.

    • If you plan on drinking alcohol, try a Vodka Selzer Water instead of sugary beverages.

    • Do not go to family get-togethers or parties starving.

    • If bringing a dish to share, spring for a healthy dish that you can also eat.

    • When eating out, pick healthy dishes that aren’t loaded with cheese, sodium, and fatty dressings. (You can always modify some items on a menu. For example, on a salad, ask for the cheese and dressing on the side.) 

    • If your traveling out of town, bring your own snacks, sauces, or pre-prepped meals. Give yourself the opportunity to choose a healthier option.

    At Home Workouts: (Required equipment: dumbells)

    LEG WORKOUT: Repeat Exercise 4 Times

      Squat Thrusters- 10 reps

    Accelerate when nearing top of squat, drive dumbbells up off shoulders, and throw weight overhead by extending arms upward. Immediately lower weight by bending arms. As weight descends, bend legs, and catch dumbbells in front of shoulders as knees are bending at approximately 90°.

      Walking Lunges- 20 total reps

    Begin standing with your feet shoulder width apart and dumbbells at your sides. Step forward with one leg, flexing the knees to drop your hips. Descend until your rear knee nearly touches the ground. Your posture should remain upright, and your front knee should stay above the front foot. (Don’t ever let knee go above your front toes.)

      Calf Raises- 20 reps

    Standing with heavier set of dumbbells at your sides, raise the backs of your heels off the ground.

    Sumo Dumbbell Squats- 15 reps

    Grab a heavy dumbbell and hold an end with each hand at arm’s length in front of your waist. Set your feet about twice your shoulder width apart, your toes turned out slightly. Lower your body as far as you can by pushing your hips back and bending your knees.

     

    Quick High Intensity Interval Workout: (no dumbells required)

    4 total rounds with minimum rest

      High Knees- 24 total reps

      Squat Jumps- 10 reps

      Jumping Jacks- 20 reps

    • 30 second rest

      Mountain Climbers- 20 total reps

      Crunches- 15 reps

      Leg Raises- 15 reps

    At Home Workout: (Required Equipment: dumbells)

    4 rounds with 30 Second rest in between each set

      Over Head Triceps Extensions- 12 reps

      Bent Over Together Dumbbell Rows- 12 reps

      Alternating Dumbbell Curls- 12 reps

      Lying Chest Press with Dumbbells- 12 reps

      Shoulder Dumbbell Press- 12 reps

     

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